Auckland hospitality kitchens load grease faster than a nightly mop can keep up. Optimus runs after-hours deep cleans for restaurants, cafes and commercial kitchens: floors, walls, equipment, and the canopy zone that fails a walk-through when left.
Deep clean, then a maintenance rhythm
A one-off rescue is fine. A monthly or quarterly deep clean plus a nightly programme is how you stay out of trouble. We use products that cut grease without leaving a kitchen the staff cannot stand in the next morning. Tell us close time and open time — that window is the job.
What’s included
- Canopy and surround degrease (scope dependent)
- Walls, floors and coving
- Equipment exteriors and reachable interiors
- After-hours so you can open tomorrow
- Cafes, restaurants and production kitchens
Questions about this service
Do you certify canopy cleans for council?
We deep-clean kitchens including canopy surrounds on an agreed scope. If you need a specialist duct-and-fan certificate, we will say so and work around that trade.
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